One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

Food is a vital part of our daily lives and is essential for life. As our students become adults and have busy lives, it is easy to choose food which may not have the best nutritional content. At TGSA the food team strives to develop their knowledge of a healthy balanced diet, what is in their food and how to adapt recipes. They will discover where food comes from, how to look after the environment and make better and healthier food choices.

Curriculum Documentation

• Year 7
  • Year 7 Food Curriculum Map
  • Year 7 Creative Arts Rotation Learning Map
  • Year 7 Learning Journey HT1 Food and Kitchen Safety
  • Year 7 Learning Journey HT2 Food Provenance
  • Year 7 Learning Journey HT3 Dietary Guidance
  • Year 7 Leaning Journey HT4 Food and Nutrients
  • Year 7 Learning Journey HT5 Food Science and Skills
• Year 8
  • Year 8 Food Curriculum Map
  • Year 8 Creative Arts Rotation Learning Map
  • Year 8 Food Learning Journey HT1 Food Safety
  • Year 8 Learning Journey HT2 Food Commodities
  • Year 8 Learning Journey HT3 Food Commodities
  • Year 8 Learning Journey HT4 Nutrition
  • Year 8 Learning Journey HT5 Cooking Methods
• Year 9
  • Year 9 Food Curriculum Map
  • Year 9 Food Learning Map
  • Year 9 Food Learning Journey – Autumn
  • Year 9 Food Learning Journey – Spring/Summer
• Year 10
  • Year 10 Hospitality & Catering Curriculum Map
  • Year 10 Hospitality & Catering Learning Map
  • Year 10 Hospitality & Catering Learning Journey – Autumn
  • Year 10 Hospitality & Catering Learning Journey – Spring/Summer
• Year 11
  • Year 11 Hospitality & Catering Curriculum Map
  • Year 11 Hospitality & Catering Learning Map
  • Year 11 Hospitality & Catering Learning Journey – Autumn
  • Year 11 Hospitality & Catering Learning Journey – Spring/Summer
  • Revision Quizzes
  • Revision A01 Book
  • Revision A02 Book
  • Revision A03 Book
  • Revision A04 Book