For the past few weeks we have collaborated with researchers from the University of Leeds and University College London, on a study funded by Cancer Research UK, to try out a new cooking club after school.
In this club, our students from Year 4 have learnt about the benefits of eating healthy foods and how to safely prepare meals such as a couscous salad and a vegetarian chilli! This has been an enriching and enjoyable experience for both students and staff involved. Watch this space for the results!
Energy Balance & Cancer Research Group
Research Department of Behavioural Science and Health
University College London
1-19 Torrington Place